Jamie's Balsamic, Chilli and Honey Dressing

Warm Roasted Pumpkin, Prosciutto and Pecorino Salad 

1 small Kent pumpkin

sea salt and freshly ground black pepper

1 small dried red chilli

1 heaped teaspoon coriander seeds

20 slices prosciutto

4 handfuls of rocket

4 tablespoons Jamie’s Balsamic, Chilli and Honey Dressing

1 small block of Pecorino or Parmesan cheese, shaved

This is one of those easy salads with a twist.  You may have tried a prosciutto, rocket and Parmesan salad but by adding warm roasted pumpkin together with Jamie’s Balsamic, Chilli and Honey Dressing you add a whole new dimension.

 

Jamie's Poppy Seed Dressing

Marinated Warm Chicken Salad

12 cherry tomatoes

200g baby green beans

1 small Spanish onion

18 Kalamata olives

8 chickens thighs oven baked, marinated overnight in Jamie’s Poppy Seed Dressing

2 tablespoons chopped chives

sea salt and freshly ground black pepper

1 carrot, peeled and shaved

2 Lebanese cucumbers, sliced

500g mixed lettuce

Jamie’s Poppy Seed Dressing to drizzle over finished salad

This is a really tasty salad, so tasty that you have to keep making it! It’s one of those combos that makes your mouth juice up.

 

Jamie's Red Wine and Herb Vinaigrette

Moorish Crunch Salad

300g carrots, peeled + sliced into matchsticks

150g radishes, sliced

2 crunchy eating apples, sliced

1 small handful of raisins

1 handful of fresh parsley, chopped

1 handful of fresh mint, chopped

4 tablespoons of Jamie’s Red Wine and Herb Vinaigrette

1 tablespoon tahini

sea salt and freshly ground black pepper

2 tablespoons sesame seeds, toasted

This is a lovely moorish salad which gets the tastebuds going. It is refreshingly crunchy and right at home with a barbecue.